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Quick Starbucks Copycat Banana Bread

Delicious Quick Starbucks Copycat Banana Bread at Home

This Quick Starbucks Copycat Banana Bread is a delicious option for breakfast or a snack, combining rich banana flavor with a moist crumb.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with whole wheat flour for added fiber
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon adds warmth and depth of flavor
  • 1 large egg can substitute with a flax egg for vegan option
  • 1 cup granulated sugar can substitute with coconut sugar
  • ½ cup vegetable oil can replace with melted coconut oil or applesauce
  • ½ cup buttermilk can substitute with yogurt or plant-based milk with lemon juice
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas very ripe bananas preferred for natural sweetness
  • ½ cup walnuts can substitute with pecans or omit for nut-free baking
Optional Mix-Ins
  • ½ cup chocolate chips for an indulgent twist
  • ½ cup dried fruits such as cranberries or blueberries

Equipment

  • 8x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • oven

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 325°F (163°C). Prepare an 8x5 inch loaf pan with nonstick spray or line with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
  3. In another large bowl, whisk the beaten egg, granulated sugar, and vegetable oil until smooth.
  4. Add the dry mixture to the wet ingredients and stir gently until just combined. Avoid overmixing.
  5. Fold in buttermilk, vanilla extract, and mashed ripe bananas. Pour the batter into the prepared pan and add walnuts if using.
  6. Bake for 60-75 minutes, checking for doneness with a toothpick. It should come out clean or with a few moist crumbs.
  7. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Feel free to experiment with mix-ins like chocolate chips or dried fruits. Enjoy your banana bread warm with cream cheese or yogurt!

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