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–+ servings
Potsticker Salad Recipe

Delicious Potsticker Salad Recipe: A Quick Flavor Burst

This Potsticker Salad Recipe features vibrant ingredients and a zesty dressing for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 20 pieces Potstickers frozen or homemade
  • 4 cups Mixed Greens blend of romaine and spring mix
  • 1 cup Purple Cabbage shredded
  • 1 cup Shredded Carrots
  • 3 stalks Green Onions sliced
For the Dressing
  • 3 tablespoons Soy Sauce low-sodium optional
  • 2 tablespoons Rice Vinegar apple cider vinegar can be used
  • 1 tablespoon Sesame Oil grapeseed oil for lighter option
  • 1 tablespoon Honey or sugar, maple syrup as alternative
  • 1 teaspoon Grated Ginger fresh or ground ginger
  • 1 clove Minced Garlic or garlic powder
  • 1/4 teaspoon Crushed Red Pepper Flakes optional

Equipment

  • Non-stick skillet
  • large mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Potstickers: Follow package instructions to cook potstickers or pan-fry homemade ones in a non-stick skillet with oil over medium heat for 3-4 minutes on each side until golden brown.
  2. Prepare the Salad Base: In a large bowl, combine mixed greens, purple cabbage, shredded carrots, and sliced green onions. Toss gently to mix.
  3. Whisk the Dressing: In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and crushed red pepper until smooth. Adjust seasoning to taste.
  4. Assemble the Salad: Arrange cooked potstickers on top of the salad base.
  5. Drizzle the Dressing: Generously drizzle dressing over the salad, coating all ingredients evenly.
  6. Add Garnishes: Top with additional sliced green onions and sesame seeds if desired.
  7. Serve or Toss: Decide whether to toss the salad or serve layered for presentation.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 700mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

This Potsticker Salad Recipe is easy to customize with your favorite vegetables. Use crisp ingredients for the best texture and flavor.

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