Delicious Pomegranate Feta Cheese Dip for Your Next Gathering

This Pomegranate Feta Cheese Dip combines creamy feta and tangy Greek yogurt for a flavorful appetizer that's perfect for any gathering.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Feta Cheese Substitute with plant-based feta for a vegan option.
1 cup Greek Yogurt Swap with dairy-free yogurt to keep it vegan.
1 cup Pomegranate Seeds Use fresh seeds for the best taste.
1/2 cup Walnuts Can replace with pecans or omit for nut-free.
2 tbsp Olive Oil Can be omitted for a lighter dip.
to taste Salt Essential seasoning element.
to taste Pepper Essential seasoning element.

Equipment

mixing bowl
spatula
Fork or Electric Mixer

Method

Step-by-Step Instructions

In a mixing bowl, crumble the feta cheese and add the Greek yogurt. Blend until smooth and creamy, about 2-3 minutes.
Gently fold in the pomegranate seeds and chopped walnuts into the creamy mixture.
Drizzle in olive oil and season with salt and pepper to taste. Stir lightly.
Continue mixing until all ingredients are thoroughly combined, about 1-2 minutes.
Transfer the dip to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 8mgCalcium: 10mgIron: 4mg

Notes

Choose fresh ingredients for the best flavor. Allow feta and yogurt to sit at room temperature before mixing for a smoother texture.

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