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Polpettone Americano (Bacon Bomb Meatloaf) Recipe

Delicious Polpettone Americano (Bacon Bomb Meatloaf) Recipe

A twist on classic meatloaf, Polpettone Americano combines ground meats, cheese, and crispy bacon for a satisfying dish.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 for optimal flavor and moisture.
  • 1 lb Ground Pork Can be substituted with ground turkey.
  • 1 large Egg Acts as a binder.
  • 1 cup Breadcrumbs Used for texture; replace with crushed crackers for a different consistency.
  • 1/2 cup Parmesan Cheese Adds nutty flavor.
  • 1/4 cup Milk Contributes moisture; non-dairy alternatives work well.
  • 1 small Onion Finely chopped for flavor.
  • 2 cloves Garlic Minced for flavor.
  • Salt to taste
  • Pepper to taste
  • 1 tsp Oregano Adjust according to your taste preferences.
  • 1 tsp Basil Adjust according to your taste preferences.
For the Filling
  • 8 slices Bacon Cooked until crispy.
  • 1 cup Mozzarella Cheese Provides gooey texture.
  • 1/2 cup Cream Cheese Adds richness.
For Flavor Enhancement
  • 1 tbsp Brown Sugar
  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Mustard

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop finely. Mix with mozzarella and cream cheese.
  2. In a mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, Parmesan cheese, egg, milk, salt, pepper, oregano, and basil. Mix gently until combined.
  3. Preheat oven to 375°F (190°C). Shape meat mixture into a loaf on a baking sheet, creating a channel for the bacon filling.
  4. Stuff the bacon filling into the channel and seal the meat around it. Shape the loaf uniformly.
  5. Whisk together ketchup, brown sugar, Worcestershire sauce, and mustard. Brush the glaze over the meatloaf.
  6. Bake the meatloaf in the oven for 45-60 minutes until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze leftovers tightly wrapped for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20-25 minutes.

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