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–+ servings
Pizza Night Salad

Delicious Pizza Night Salad for Guilt-Free Indulgence

Enjoy a fresh twist on pizza with this Pizza Night Salad, combining savory toppings and gooey cheese for a satisfying, lighter meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 piece Pizza Crust or Flatbread Use gluten-free if desired.
For the Cheese
  • 1 cup Shredded Mozzarella Can substitute with provolone or dairy-free cheese.
  • 1/2 cup Feta or Goat Cheese Ricotta or cream cheese can work too.
For the Salad Base
  • 2 cups Romaine and Radicchio Can substitute radicchio with spinach or arugula.
  • 1 cup Cherry Tomatoes Can substitute with diced bell peppers.
For the Toppings
  • 1/2 cup Artichoke Hearts Roasted red peppers or bell peppers can be used.
  • 1/2 cup Bacon Bits Can use turkey bacon or chickpeas as a vegetarian option.
  • 1/3 cup Sliced Olives Any favorite variety will do.
  • 1 piece Diced Avocado Optional for a simpler salad.
  • 2 slices Prosciutto Optional for a vegetarian variation.

Equipment

  • oven
  • baking sheet
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
  2. Spread shredded mozzarella evenly across the pizza crust or flatbread.
  3. Bake the crust for 8-10 minutes until the cheese is bubbly and the edges are golden brown.
  4. Chop the salad ingredients into bite-sized pieces.
  5. Remove the crust from the oven, let it cool for 2 minutes, then top with salad mixture.
  6. Drizzle olive oil and balsamic vinegar over the topped salad, and season with salt and pepper.
  7. Sprinkle crumbled feta or goat cheese on top and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Fresh ingredients are key; assemble just before serving to maintain crunch. Store components separately in the fridge for best results.

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