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Paula Deen’s Broccoli Casserole

Delicious Paula Deen’s Broccoli Casserole for Comforting Nights

Paula Deen’s Broccoli Casserole is the epitome of comfort food, featuring creamy broccoli, cheddar cheese, and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Filling
  • 4 cups Broccoli Florets Use fresh for best flavor or frozen if in a pinch.
  • 1 can Cream of Mushroom Soup Can be substituted with cream of celery for a different taste.
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 cups Shredded Cheddar Cheese Freshly grated cheese melts better than pre-shredded varieties.
  • 2 large Eggs Omit for a vegetarian variation.
  • 1 cup Chopped Onion Green onions can be a great substitute for a milder flavor.
  • to taste Salt
  • to taste Pepper
For the Crunchy Topping
  • 1 cup Crushed Ritz Crackers Saltines can be used as an alternative.
  • 1/2 cup Melted Butter Olive oil can be a healthier substitute.

Equipment

  • Baking dish
  • mixing bowl
  • Steamer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Steam fresh broccoli florets for about 5–7 minutes until vibrant green and tender.
  3. In a large mixing bowl, combine the steamed broccoli, cream of mushroom soup, mayonnaise, shredded cheddar cheese, eggs, and chopped onion. Season with salt and pepper.
  4. Grease a 9x13-inch baking dish and pour the broccoli mixture into the dish, spreading it evenly.
  5. In a separate bowl, mix crushed Ritz crackers with melted butter until fully coated.
  6. Sprinkle the buttery cracker crumbs over the casserole filling.
  7. Bake for 30–35 minutes until the topping is golden brown and the casserole bubbles.
  8. Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 250mgIron: 1mg

Notes

Assemble the casserole up to 24 hours in advance, keeping the topping separate for crispiness. Store leftovers in an airtight container for up to 3 days.

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