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Oatmeal Cookie Dough Soft Serve

Delicious Oatmeal Cookie Dough Soft Serve You’ll Crave

Enjoy this Creamy Vegan Oatmeal Cookie Dough Soft Serve, a nostalgic dessert that’s dairy-free and guilt-free!
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces ripe frozen bananas For optimal flavor.
  • 1 cup frozen coconut milk Can substitute with any nut milk.
  • 1/2 cup oat milk Substitute with almond or soy milk if desired.
  • 1/2 cup rolled oats Quick oats can also be used.
For the Flavor
  • 1/4 cup natural peanut butter Substitute with almond or sunflower seed butter for nut-free options.
  • 1/4 cup pure maple syrup Use honey if not strictly vegan.
  • 1 teaspoon cinnamon Adjust based on personal taste.
  • 1 teaspoon vanilla extract Key to the flavor profile.
  • dash nutmeg Too much can overpower the recipe.
  • pinch ground cloves Use sparingly.
For the Mix-Ins
  • 1/2 cup raisins Can substitute with dried cranberries or omit.
  • 1/4 cup vegan chocolate chips/chunks Any dairy-free chocolate will work.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine 2 ripe frozen bananas, 1 cup of frozen coconut milk, 1/2 cup of oat milk, and 1/2 cup of rolled oats. Blend on high for about 30 seconds until smooth.
  2. Incorporate 1/4 cup of natural peanut butter, 1/4 cup of pure maple syrup, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, a dash of nutmeg, and a pinch of ground cloves into the blender. Blend on medium speed for another 15-20 seconds.
  3. Gently fold in 1/2 cup of raisins and 1/4 cup of vegan chocolate chips or chunks with a spatula.
  4. Scoop the mixture into bowls to serve immediately, or pour into a bread pan and freeze for 2-3 hours for a firmer texture.
  5. Let sit at room temperature for 5-10 minutes to soften before serving. Scoop into bowls and top with additional mix-ins as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure bananas are fully frozen for a creamy texture. Blend in batches if necessary.

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