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Monster Cookie Protein Bites Recipe

Delicious Monster Cookie Protein Bites Recipe

Enjoy these Monster Cookie Protein Bites, a healthy snack that satisfies your cookie cravings without guilt.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Bites
  • 1 cup Rolled Oats Substitute with quick oats if desired.
  • 1 cup Natural Peanut Butter Can be swapped with almond or sunflower seed butter.
  • 1/2 cup Honey or Maple Syrup Use maple syrup for a vegan option.
  • 1 scoop Protein Powder Vanilla flavor is ideal.
  • 1/4 cup Ground Flaxseed Chia seeds are a great substitute.
  • 1/2 cup Shredded Coconut Optional; omit for a lighter option.
  • 1 teaspoon Vanilla Extract Feel free to use almond extract for a twist.
  • Pinch Salt Keep it minimal.
  • 1/2 cup Mini Chocolate Chips Swap with dark chocolate or leave out.

Equipment

  • mixing bowl
  • spatula
  • parchment paper

Method
 

Preparation Steps
  1. In a large mixing bowl, combine rolled oats, natural peanut butter, honey or maple syrup, protein powder, ground flaxseed, shredded coconut (if using), vanilla extract, and a pinch of salt. Stir thoroughly until well-blended and resembles thick cookie dough.
  2. Gently fold in mini chocolate chips, ensuring even distribution throughout the mixture.
  3. Scoop out tablespoon-sized portions and roll them into balls. Refrigerate for 15-20 minutes if too sticky.
  4. Place onto a parchment-lined baking sheet, refrigerate for at least 30 minutes to firm up.
  5. Once chilled, enjoy your Monster Cookie Protein Bites cold or at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months.

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