Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine rolled oats, natural peanut butter, honey or maple syrup, protein powder, ground flaxseed, shredded coconut (if using), vanilla extract, and a pinch of salt. Stir thoroughly until well-blended and resembles thick cookie dough.
- Gently fold in mini chocolate chips, ensuring even distribution throughout the mixture.
- Scoop out tablespoon-sized portions and roll them into balls. Refrigerate for 15-20 minutes if too sticky.
- Place onto a parchment-lined baking sheet, refrigerate for at least 30 minutes to firm up.
- Once chilled, enjoy your Monster Cookie Protein Bites cold or at room temperature.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months.
