Delicious Jamaican Curry Chicken That Will Ignite Your Tastebuds

This Jamaican Curry Chicken recipe combines authentic flavors, easy preparation, and crowd appeal for a memorable meal.

Print Recipe Pin Recipe

Prep Time 3

Cook Time 30

Total Time 3 30

Servings: 4 servings

Course: Dinner

Cuisine: Caribbean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 lbs Organic Chicken skin removed; skinless thighs or drumsticks can offer enhanced flavor
1-2 Tbsps Browning Sauce optional; adds color and flavor but can be omitted if desired
2-3 Tbsps Jamaican Green Seasoning crucial blend of herbs for marinating chicken; all-purpose seasoning works in a pinch

For the Spices & Flavor

2 Tbsps Curry Powder Jamaican curry powder; primary spice for flavor; feel free to add more for extra heat
2 tsps On Everything All-Purpose Blend elevates overall seasoning; homemade mix works if you need to substitute
1 tsp Sea Salt basic seasoning that brightens all flavors
½ tsp Smoked Paprika imparts subtle smokiness, optional if unavailable
1 tsp Ground Allspice classic Jamaican spice; essential for authentic taste
To taste Black Pepper simple seasoning to enhance flavor

For the Sauce & Veggies

4 Tbsps Extra Virgin Olive Oil for sautéing and frying; substitute with any cooking oil
2 Tbsps Brown Sugar contributes slight sweetness to balance spices; omit for more savory
1 can (14 oz) Coconut Milk adds creaminess; opt for unsweetened for true authenticity
2 medium Potatoes russet, peeled and cubed; thickens the sauce; sweet potatoes can be a tasty swap
2 medium Carrots chopped; adds sweetness and nutrition
1 medium Bell Pepper chopped; contributes sweetness and texture
3 cloves Garlic minced; essential for a depth of flavor
2 tsps Ginger fresh minced, or ½ tsp ground; adds warmth and complements spices
1-3 Scotch Bonnet Peppers adjust for spice level; crucial for authentic heat
2 Green Onions chopped; provides freshness and visual appeal
2 Fresh Thyme Sprigs adds aroma and earthiness; dried thyme can be used in its place
1 cup Chicken Stock organic low-sodium; provides depth; water works if stock isn't available
1 Tbsp Jamaican Pepper Sauce can replace with hot sauce; adds extra spice flavor

Equipment

mixing bowl
Skillet

Method

Step-by-Step Instructions

Marinate the chicken in a bowl with browning sauce, Jamaican green seasoning, sea salt, all-purpose blend, smoked paprika, and curry powder; refrigerate for at least 3 hours, preferably overnight.
Heat olive oil in a skillet, add brown sugar, and let it melt. Sear marinated chicken for 3-4 minutes on each side until browned and set aside.
In the same skillet, burn curry powder for 2-3 minutes until fragrant.
Add minced garlic and ginger, followed by scotch bonnet peppers, carrots, bell pepper, and green onions; sauté for 3-4 minutes.
Pour in coconut milk and chicken stock; add Jamaican pepper sauce, return chicken and potatoes, and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is tender and sauce thickens.
Taste and adjust seasoning before serving hot over rice or your favorite side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 35mgIron: 2mg

Notes

Marinating overnight enhances flavor. Be cautious with scotch bonnet peppers for heat levels.

Tried this recipe?

Let us know how it was!