Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until smooth.

Roll out the thawed puff pastry on a lightly floured surface to about 1/4 inch thick and slice into 2-inch-wide strips.

Spoon filling onto one half of each pastry strip, fold the other half over, and twist to create a spiral shape.

Brush the tops of the twists with whisked egg and arrange on the baking sheet.

Bake for 15 to 20 minutes until puffed and golden brown.

Let cool for a couple of minutes and serve warm with various dipping sauces.