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Iced Pumpkin Oatmeal Cookies

Delicious Iced Pumpkin Oatmeal Cookies for Cozy Fall Days

Indulge in these Iced Pumpkin Oatmeal Cookies, a delightful fall treat combining pumpkin, oats, and warm spices.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Adds a wholesome bite and chewy texture
  • 1 cup All-Purpose Flour Provides necessary structure
  • 1/2 cup Unsalted Butter Melted and cooled
  • 1 cup Canned Pumpkin Puree Brings moisture and fall flavor
  • 1 cup Sugar Can be substituted for coconut sugar or maple syrup
  • 1/4 cup Molasses Lends depth of flavor
  • 1 large Eggs Acts as a binder
  • 1 teaspoon Baking Powder Leavening agent
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Cinnamon Infuses warm flavor
  • 1/4 teaspoon Nutmeg Infuses warm flavor
  • 1/4 teaspoon Ginger Optional spice for extra flavor
  • 1/2 teaspoon Salt Enhances flavor
For the Icing
  • 1 cup Powdered Sugar Sweetens and thickens the glaze
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 tablespoons Water Adjusts icing thickness

Equipment

  • Mixing bowls
  • measuring cups
  • measuring spoons
  • baking sheets
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  2. In a separate mixing bowl, melt the unsalted butter and allow it to cool slightly. Whisk in the canned pumpkin puree, sugar, molasses, and vanilla extract until smooth.
  3. Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined.
  4. Preheat the oven to 350°F (175°C). Scoop tablespoons of dough onto lined baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  6. Prepare the icing by mixing powdered sugar, water, and vanilla extract until smooth. Dip the tops of the cooled cookies into the icing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

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