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–+ servings
Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls for Quick Weeknight Dinners

Enjoy these Honey Sriracha Salmon Bowls, a quick, flavorful recipe perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 minutes
Marinating Time 20 minutes
Total Time 48 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Salmon Fillets Fresh, skinless fillets
  • 1/4 cup Low-Sodium Soy Sauce or Tamari Use tamari for gluten-free
  • 2 tablespoons Honey
  • 2 tablespoons Sriracha Substitute with sweet chili sauce for milder heat
  • 2 cloves Minced Garlic Adjust to your preference
  • 2 tablespoons Water To adjust marinade consistency
For the Bowl
  • 2 cups Cooked White Rice Brown rice or cauliflower rice offers alternatives
  • 1 medium Avocado Sliced
  • 1 medium Cucumber Sliced
  • 1 cup Edamame Cooked
For the Drizzle
  • 1/4 cup Sriracha Mayo Optional: blend with lime juice

Equipment

  • Non-stick skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut salmon fillets into 1-inch cubes and set aside for marinating.
  2. In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water to create a marinade.
  3. Add salmon cubes to marinade, toss to coat, cover, and let marinate for 20 minutes.
  4. Heat oil in a non-stick skillet over medium-high heat.
  5. Sear marinated salmon cubes for 3-4 minutes until golden brown.
  6. Pour remaining marinade into the skillet and cook for another 2-3 minutes.
  7. Spoon cooked rice into bowls, top with glazed salmon, avocado, cucumber, and edamame.
  8. Drizzle sriracha mayo over bowls and serve.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 700IUVitamin C: 10mgCalcium: 45mgIron: 1.5mg

Notes

For deeper flavors, marinate salmon for up to an hour and ensure leftovers are stored in separate containers for freshness.

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