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–+ servings
Honey Sesame Chicken

Delicious Honey Sesame Chicken Ready in 30 Minutes

This Honey Sesame Chicken recipe is a quick and easy family favorite that's ready in 30 minutes, bringing restaurant-quality taste to your dining table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Chinese
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Thighs or Breasts Use breasts for a leaner option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 cup Cornstarch Can be swapped with arrowroot for gluten-free.
  • 1/4 cup All-Purpose Flour Omit for gluten-free dishes.
For the Sauce
  • 1/2 cup Honey Maple syrup can be used as a substitute.
  • 1/4 cup Soy Sauce Low-sodium recommended.
  • 2 tablespoons Rice Vinegar White vinegar can be used if needed.
  • 1 tablespoon Sesame Oil
  • 3 cloves Fresh Minced Garlic Powdered garlic can work in emergencies.
  • 1 tablespoon Fresh Ginger Ground ginger can be used in smaller quantities.
  • 1/2 teaspoon Chili Flakes Optional for added heat.
For Garnish
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Toasted Sesame Seeds

Equipment

  • Skillet
  • mixing bowl
  • Saucepan

Method
 

Preparation
  1. Pat the chicken dry with paper towels, then season with salt and pepper. Mix cornstarch and flour in a bowl and coat the chicken thoroughly.
  2. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat until small bubbles form.
  3. Fry the coated chicken for 5-7 minutes on each side until golden brown. Transfer to a paper towel-lined plate.
  4. In a saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger over medium heat. Simmer for 1-2 minutes until slightly thickened.
  5. Add the fried chicken to the saucepan, tossing to coat evenly with the sauce.
  6. Plate the chicken, garnish with sesame seeds and green onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 28gProtein: 26gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For crispy texture, use cornstarch solely. Store cooked chicken and sauce separately for meal prep. Adjust chili flakes based on spice preference.

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