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–+ servings
Healthy Crockpot Chicken Tacos

Delicious Healthy Crockpot Chicken Tacos for Easy Weeknight Meals

A wholesome, high-protein, low-fat meal featuring Healthy Crockpot Chicken Tacos ideal for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with chicken thighs
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Salsa Red salsa recommended
  • 1 tablespoon Lime Juice Optional
  • 1 cup Chicken Broth Low or no salt preferred

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker insert, arranging them flat at the bottom.
  2. Add the Spice Blend: Sprinkle an even mixture of chili powder, cumin, paprika, garlic powder, and onion powder over the chicken.
  3. Incorporate the Salsa and Lime Juice: Pour salsa over the seasoned chicken and drizzle lime juice if using.
  4. Add Moisture: Pour chicken broth into the slow cooker, ensuring the chicken is partially submerged.
  5. Set the Slow Cooker: Cover and set to cook on low for 4 to 6 hours or high for 3 to 4 hours.
  6. Shred the Chicken: Once cooked, shred the chicken with forks or a stand mixer directly in the pot.
  7. Absorb the Flavors: Return shredded chicken to the pot and stir to coat in juices, allowing to rest for a few minutes.
  8. Serve and Enjoy: Scoop the shredded chicken into warm tortillas or over rice with your favorite toppings.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, let the shredded chicken soak in the cooking juices for at least 5 minutes before serving. Store leftovers in an airtight container with a splash of broth for moisture.

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