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–+ servings
Guava White Tea Lemonade

Delicious Guava White Tea Lemonade for Summer Sip Bliss

This Guava White Tea Lemonade is a refreshing summer drink that blends fruity goodness with a hint of zest.
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Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Hot Water Essential base for brewing the tea.
  • 1 bag White Tea Bag Provides delicate flavor and antioxidants.
For Sweetness
  • 1 tablespoon Honey Optional; can replace with agave syrup for vegan.
For the Lemonade
  • 1 cup Guava Juice Star ingredient; use store-bought or homemade.
  • 1 large Fresh Lemon Juice Adjust to taste for perfect zing.
For Serving

Equipment

  • Large measuring cup
  • Pitcher
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water until it reaches a rolling boil. If using honey, dissolve it in the hot water. Add the white tea bag and steep for about 10 minutes.
  2. After steeping, add ½ cup of ice to the tea mixture and wait for approximately 10 minutes, or until the ice fully melts.
  3. In a pitcher, pour the cooled tea, 1 cup of guava juice, and the juice of one fresh lemon. Stir thoroughly.
  4. Fill glasses with ice cubes and pour the Guava White Tea Lemonade over the ice. Serve and enjoy!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgSugar: 18gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For a stronger flavor, double the tea bags. You can prepare the tea a day ahead and store it in the fridge.

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