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–+ servings
Grilled Ranch Chicken

Delicious Grilled Ranch Chicken Skewers for Summer Nights

Enjoy delicious Grilled Ranch Chicken skewers infused with flavor, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Ranch Dressing Substitute with homemade ranch for a fresher taste.
  • 1 packet Ranch Seasoning Consider using a taco seasoning blend for a fun twist.
  • 3 cloves Garlic Minced; garlic powder works as a substitute.
  • 1.5 pounds Chicken Tenderloins Or chicken breast/thigh can be used.
For the Sauce
  • 1/4 cup Cilantro Substitute with parsley if preferred.
  • 1 medium Poblano Pepper Swap with green bell pepper for sweetness.
  • 1 medium Avocado Greek yogurt can lighten the sauce.
  • 2 medium Tomatillo Green tomatoes can be used if unavailable.
  • 2 tablespoons Lime Juice Lemon juice is a suitable substitute.
  • to taste Salt
  • to taste Pepper

Equipment

  • Wooden skewers
  • mixing bowl
  • baking sheet
  • aluminum foil
  • food processor

Method
 

Prep Skewers
  1. Soak six wooden skewers in water for at least 30 minutes.
  2. Gather the ingredients and prepare your workspace.
Marinate Chicken
  1. Whisk together ranch dressing, ranch seasoning, and minced garlic.
  2. Cut the chicken into 1.5-inch pieces and add to the marinade.
  3. Let the chicken marinate for at least 20 minutes.
Preheat Oven
  1. Preheat your oven to medium broil (about 400°F).
  2. Line a baking sheet with aluminum foil.
Assemble Skewers
  1. Thread the chicken onto the soaked skewers, leaving space between each piece.
  2. Arrange the skewers on the lined baking sheet.
Cook Chicken
  1. Place the baking sheet on the top rack and broil for 25 to 30 minutes.
  2. Turn the skewers every 10 minutes and monitor internal temperature for 165°F.
Make Sauce
  1. Blend ranch dressing, cilantro, poblano pepper, avocado, tomatillo, and lime juice until smooth.
  2. Season with salt and pepper, then refrigerate until ready to serve.
Serve
  1. Remove skewers from the oven and plate them.
  2. Drizzle with avocado ranch sauce and serve with a side salad.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Perfect for barbecues or family gatherings. Consider serving with a refreshing side salad or honey roasted sweet potatoes.

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