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Green Bean Almondine

Delicious Green Bean Almondine for Your Next Dinner Party

Green Bean Almondine is a delightful vegetarian side dish featuring crunchy almonds and crisp green beans.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Choose bright, crisp ones.
For the Crunch
  • 1/2 cup Sliced Almonds Can also use slivered almonds or walnuts.
For the Flavor Enhancer
  • 2 tablespoons Unsalted Butter Can substitute with olive oil or vegan butter.
  • 1 medium Shallot Regular onion or scallions can be used.
For the Brightness
  • 1 tablespoon Lemon Juice White or balsamic vinegar can be alternative.

Equipment

  • large pot
  • Colander
  • large skillet
  • Bowl of ice water

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until crisp-tender.
  2. Transfer beans to a bowl of ice water to stop cooking for 2-3 minutes before draining.
  3. Melt butter in a skillet over medium heat and add sliced almonds. Toast for 2-3 minutes until golden brown.
  4. Add finely chopped shallots to the skillet and sauté for 2-3 minutes until translucent.
  5. Incorporate the green beans into the skillet and toss gently for 2-3 minutes.
  6. Season with salt, pepper, and lemon juice, then serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, do not overcook the beans and always use fresh ingredients.

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