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–+ servings
Gluten Free No Bake Cookies

Delicious Gluten Free No Bake Cookies You’ll Love Today

Delight in these quick and easy Gluten Free No Bake Cookies that combine salty and sweet flavors in just 15 minutes!
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier alternative.
  • 1/2 cup Salted Butter Consider vegan butter for a dairy-free version.
  • 1/4 cup Whole Milk Substitute with almond or oat milk for dairy-free cookies.
  • 1 cup Creamy Peanut Butter Almond butter or sunbutter work well for nut allergies.
  • 1 teaspoon Vanilla Extract Vanilla bean paste is a great alternative.
For Texture
  • 3 cups Rice Krispie Cereal Use gluten-free rice cereal to meet dietary needs.
  • 1 cup Gluten Free Instant/Quick Oats Ensure they’re certified gluten-free for safety.

Equipment

  • Medium-sized saucepan
  • baking sheet
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet by lining a large baking sheet with parchment paper or a silicone mat.
  2. Cook Sugar Mixture by combining granulated sugar, salted butter, and whole milk in a medium-sized saucepan.
  3. Mix in Nut Butter by stirring in creamy peanut butter and vanilla extract until smooth.
  4. Add Dry Ingredients by folding in the gluten-free rice krispies and instant oats until coated.
  5. Shape Cookies using a cookie scoop to portion the mixture into about 12 equal balls on the baking sheet.
  6. Cool the cookies at room temperature for about 30 minutes until they firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For extra flair, drizzle cooled cookies with melted chocolate and a sprinkle of flaky sea salt.

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