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Frozen Yogurt Ice Cream Cookie Sandwiches

Delicious Frozen Yogurt Ice Cream Cookie Sandwiches for Summer Bliss

Enjoy guilt-free Frozen Yogurt Ice Cream Cookie Sandwiches, perfect for summer days. A delightful blend of cookies and creamy yogurt filling.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Greek Yogurt Use full-fat for rich texture.
  • 0.5 cups Chocolate Chips Mini or regular.
  • 0.25 cups Maple Syrup Natural sweetener.
  • 1 teaspoon Vanilla Extract
For the Sandwiches
  • 12 pieces Chocolate Chip Cookies Choose soft for easy biting.
Optional Mix-ins
  • 0.5 cups Peanut Butter For a nutty flavor.
  • 0.5 cups Rainbow Sprinkles For color.
  • 0.5 cups Crushed Cookies Oreos or favorites.
  • Freeze-Dried Fruit For fruity punch.

Equipment

  • Medium bowl
  • spatula
  • Baking tray
  • parchment paper

Method
 

Preparation
  1. In a medium bowl, blend together Greek yogurt, chocolate chips, maple syrup, and vanilla extract until well combined and smooth.
  2. If the yogurt mixture is too runny, place it in the freezer for 15 to 20 minutes to thicken.
  3. Select soft chocolate chip cookies and spread a layer of the chilled yogurt filling onto the bottom of one cookie, then top with another cookie.
  4. Line a baking tray with parchment paper and place each sandwich on the tray, then freeze for 2 to 3 hours.
  5. Once frozen, serve straight from the freezer for best texture.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 5mgIron: 4mg

Notes

Keep sandwiches in an airtight container in the freezer for up to two weeks.

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