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Easy Cinnamon Roll Coffee Cake

Delicious Easy Cinnamon Roll Coffee Cake for Cozy Mornings

This Easy Cinnamon Roll Coffee Cake combines cinnamon-sugar goodness with a soft, buttery crumb, making it a perfect breakfast or dessert treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Butter melted
  • 2 Eggs room temperature
  • 1 cup Granulated Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Vanilla Extract pure
  • 2 teaspoons Baking Powder fresh
  • 1/2 teaspoon Salt
  • 1/2 cup Milk whole
For the Topping
  • 1/2 cup Brown Sugar packed
  • 1 tablespoon Cinnamon
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk adjust as needed

Equipment

  • 9x13 inch Baking Pan
  • mixing bowl
  • Whisk or electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine melted butter, eggs, and granulated sugar. Mix until smooth.
  3. Gradually stir in flour, vanilla extract, baking powder, and salt, then mix in the milk until smooth.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. In a separate bowl, combine melted butter, brown sugar, flour, and cinnamon to create the topping.
  6. Spoon the topping evenly over the batter and swirl it in with a knife.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Mix powdered sugar, milk, and vanilla for the glaze and set aside.
  9. Drizzle the glaze over the warm cake after cooling for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 3mgIron: 6mg

Notes

Store in an airtight container for up to 3 days or refrigerate for up to 5 days. Can be frozen for up to 3 months.

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