Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until creamy, about 2-3 minutes.

Add the vanilla extract and eggs, mixing on low speed until fully combined.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually combine with the wet mixture.

Fold in the butterscotch chips until evenly distributed.

Using a cookie scoop, form the dough into balls and place them on the baking sheets spaced 2 inches apart.

Bake in the preheated oven for 8 to 10 minutes until the edges are golden brown.

Cool the cookies on the sheets for 5 minutes before transferring to a wire rack.