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–+ servings
Christmas Carrot Cake Cookies

Delicious Christmas Carrot Cake Cookies You’ll Love to Bake

These Christmas Carrot Cake Cookies combine the best of two treats, delivering a delightful taste of the holidays.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Use salted sweet cream butter for rich flavor and moisture.
  • 1 cup Granulated Sugar Adds sweetness and structure to help the cookies hold their shape.
  • 1/2 cup Brown Sugar Keeps the cookies moist with a hint of comforting molasses flavor.
  • 2 large Eggs Acts as a binder and enhances moisture for delightful cookies.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract to elevate the flavor profile.
  • 2 cups All-Purpose Flour Provides structure; a gluten-free blend works as a substitute if needed.
  • 2 teaspoons Cinnamon Infuses warm, spiced flavor, making these cookies reminiscent of carrot cake.
  • 1 teaspoon Baking Powder Essential leavening agent ensures a light, fluffy texture.
  • 1 teaspoon Baking Soda Essential leavening agent ensures a light, fluffy texture.
  • 1/2 teaspoon Salt Enhances the sweetness of all the ingredients.
  • 1 cup Grated or Chopped Raw Carrots Use fresh carrots for natural sweetness and moisture; pre-grated also works.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese A tangy and creamy base that pairs perfectly with the sweetness of the cookies.
  • 2 cups Powdered Sugar Adds the necessary sweetness to the frosting without granules.
  • 1 teaspoon Vanilla Extract A touch enhances the flavor of the frosting, tying it all together.
Optional Toppings
  • 1 cup Christmas Sprinkles Add a festive flair to your cookies for a cheerful holiday touch.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • cookie sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream together the softened salted sweet cream butter with both granulated and brown sugars until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract until the batter is smooth and creamy.
  4. Whisk together the all-purpose flour, cinnamon, baking powder, baking soda, and salt; gradually add to the wet ingredients.
  5. Fold in the grated or chopped raw carrots until evenly distributed.
  6. Scoop out portions of dough onto prepared baking sheets and flatten slightly; leave space between each.
  7. Bake for 13-15 minutes or until lightly golden around the edges.
  8. Cool the cookies on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
  9. Frost completely cooled cookies with cream cheese frosting and add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature and mix gently to avoid tough cookies. Watch cookies closely while baking to prevent over-baking.

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