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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Delicious Chopped Chicken Bacon Ranch Sandwich Made Easy

This Chopped Chicken Bacon Ranch Sandwich is a quick and satisfying meal bursting with flavors perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Diced Chicken Breasts Main protein source; tender and hearty, great for using leftover cooked chicken.
  • 6 slices Crispy Bacon Provides crunch and richness; substitute turkey bacon for a lighter option.
  • 1/2 cup Ranch Dressing Adds creaminess and incredible flavor; try swapping with blue cheese dressing for a tangy twist.
For Assembly
  • 4 pieces Soft Sandwich Buns Whole wheat buns or lettuce wraps are excellent healthier alternatives.
  • 1 cup Shredded Lettuce Optional for those seeking more texture in each bite.
  • 1 cup Diced Tomatoes Highly recommended for an extra flavor boost.

Equipment

  • Skillet
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once shimmering, add the diced chicken breasts and season with salt and pepper. Sauté for 8-10 minutes until golden and cooked through.
  2. In a separate skillet, cook the crispy bacon over medium heat for 5-7 minutes, or until crisp. Transfer to a plate lined with paper towels to drain excess grease and chop into small pieces.
  3. In the skillet with the cooked chicken, add the chopped bacon and drizzle in your ranch dressing. Mix thoroughly, cooking for an additional 2-3 minutes.
  4. Take a soft sandwich bun, spread shredded lettuce on the bottom, spoon on the chicken and bacon mixture, and top with diced tomatoes. Close with the other half of the bun.
  5. Slice the sandwich in half and serve immediately while warm. Enjoy!

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1100mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For the best experience, serve the sandwich immediately after assembly for the best texture and warmth.

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