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Chocolate Protein Balls Recipe

Delicious Chocolate Protein Balls Recipe for an Energizing Snack

Try this Chocolate Protein Balls Recipe for a quick, energizing snack that's nutritious and easy to make.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Gluten-free oats can be used for a gluten-free option.
  • 1 scoop Chocolate Protein Powder Any plant-based protein powder can be substituted for a vegan version.
  • 2 tablespoons Cocoa Powder Ensure it's unsweetened.
For the Creaminess
  • 1/2 cup Almond Butter Peanut butter or sunbutter can be used as a substitute.
  • 1/4 cup Honey Can replace with maple syrup or agave nectar for a vegan option.
  • 1/4 cup Almond Milk Any non-dairy milk can be used as a substitute.

Equipment

  • mixing bowl
  • Spoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the oats, chocolate protein powder, and cocoa powder. Stir together until evenly blended.
  2. Add almond butter, honey, and almond milk to the dry mixture. Mix until a dough-like consistency forms.
  3. If too sticky, refrigerate the dough for about 10 minutes to firm it up.
  4. Scoop out portions of the dough and roll into 1-inch balls.
  5. Transfer the balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
  6. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 4gCalcium: 40mgIron: 1mg

Notes

Customize with add-ins like chia seeds or mini chocolate chips for added nutrition and flavor.

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