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Chocolate-Dipped Cookie Sticks

Delicious Chocolate-Dipped Cookie Sticks for Festive Fun

These Chocolate-Dipped Cookie Sticks are delectable treats perfect for festive gatherings, featuring a crisp, buttery texture and a smooth chocolate coating.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 sticks
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened; substitute with margarine for dairy-free option.
  • 1 cup Powdered Sugar Granulated sugar can be used but will alter texture slightly.
  • 1 teaspoon Vanilla Extract Almond extract can be a wonderful twist.
  • 2 cups All-Purpose Flour Gluten-free flour blends work for a gluten-free version.
  • 1 pinch Salt Essential for overall taste—do not omit.
For the Chocolate Coating
  • 8 ounces Semisweet or Milk Chocolate Use white chocolate or almond bark for a sweeter option.
  • 1 tablespoon Coconut Oil Optional; enhances chocolate’s shine and smoothness when melting.
For Decorating
  • Decorative Toppings (Sprinkles, Crushed Peppermint, Chopped Nuts) Use any favorite toppings to personalize the cookie sticks.

Equipment

  • mixing bowl
  • spatula
  • 9x9-inch baking dish
  • Sharp knife
  • heatproof bowl
  • double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking equipment.
  2. In a mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of powdered sugar until light and fluffy, about 2-3 minutes.
  3. Add 1 teaspoon of vanilla extract and mix until well combined.
  4. Gradually mix in 2 cups of all-purpose flour and a pinch of salt until a cohesive dough forms.
  5. Transfer the dough into your prepared baking dish, pressing it evenly into the corners.
  6. Gently score the dough into stick shapes using a sharp knife and bake for 20-25 minutes.
  7. Cool completely in the pan before cutting the cookies into sticks.
  8. In a heatproof bowl, melt 8 ounces of chocolate with 1 tablespoon of coconut oil.
  9. Dip each cookie stick halfway into the melted chocolate and sprinkle toppings before the chocolate sets.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 45mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store undipped cookie sticks in an airtight container at room temperature for up to a week.

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