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–+ servings
Cajun Shrimp and Vegetable Chowder Recipe

Delicious Cajun Shrimp and Vegetable Chowder Recipe You Will Love

A comforting Cajun Shrimp and Vegetable Chowder recipe that combines shrimp, vibrant veggies, and a rich creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American, Cajun, Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Used to sauté vegetables, adding a rich flavor to the chowder.
  • 1 medium Onion Provides sweetness and depth; can swap with shallots.
  • 2 medium Carrot Adds sweetness and vibrant color; frozen or fresh both work well.
  • 2 stalks Celery Introduces a unique crunch; feel free to omit.
  • 1 medium Red Bell Pepper Enhances the chowder’s sweetness.
For the Chowder
  • 3 cloves Garlic Essential for aromatic depth.
  • 2 medium Potatoes Bring heartiness; Yukon Gold or russet are excellent.
  • 1 cup Corn Adds sweetness and color.
  • 4 cups Broth Seafood or vegetable; low-sodium recommended.
  • 1 cup Heavy Cream Creates a luscious creamy texture.
  • 1 cup Milk
For the Star Ingredient
  • 1 pound Shrimp Fresh or thawed frozen shrimp.
For Flavor Enhancement
  • 1 tablespoon Cajun Seasoning The key to the dish’s bold flavor.
  • 2 tablespoons Butter Adds richness to the shrimp.
For Garnish
  • 2 tablespoons Fresh Parsley or Green Onions Brightens the dish and adds a fresh finish.

Equipment

  • large pot
  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Season the shrimp with Cajun seasoning in a medium bowl; set aside for about 10 minutes.
  2. In a large pot, heat olive oil over medium heat. Add onion, carrot, celery, and bell pepper; sauté for 5-6 minutes.
  3. Stir in minced garlic; sauté for an additional minute.
  4. Stir in cubed potatoes and corn, followed by broth; bring to a gentle boil, then simmer for 10-12 minutes.
  5. Mix in heavy cream and milk; simmer gently for another 5-7 minutes.
  6. In a skillet, melt butter over medium heat; add seasoned shrimp and cook for 2-3 minutes on each side.
  7. Fold cooked shrimp into the chowder; heat through for a couple more minutes.
  8. Ladle chowder into bowls and garnish with parsley or green onions; serve with bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Ensure shrimp are thawed and patted dry before cooking. Adjust creaminess and spice level according to preference.

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