Preheat your oven to 400°F (200°C). Wash and pierce the sweet potatoes several times with a fork. Place them on a lined baking sheet and roast for 40-60 minutes, or until tender.

Once cooled slightly, slice sweet potatoes in half lengthwise to create a bowl for toppings.

Spoon a generous dollop of Greek yogurt or nut butter into the center of each sweet potato half.

Top with your fruit of choice—berries, banana slices, or Air Fryer Apples.

Sprinkle a mixture of nuts, seeds, coconut flakes, or granola atop your fruit.

Drizzle your favorite sweetener over the assembled sweet potatoes.

Serve hot or let cool for a refreshing cold option. Store leftovers in an airtight container for up to five days.