Delicious Blueberry Butter Swim Biscuits for Cozy Mornings

Enjoy these Delicious Blueberry Butter Swim Biscuits, a perfect treat for cozy mornings filled with juicy blueberries and buttery goodness.

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Prep Time 10

Cook Time 28

Cooling Time 10

Total Time 48

Servings: 9 biscuits

Course: Breakfast

Cuisine: Southern

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

2 cups All-Purpose Flour Provides the structure and flakiness that's essential for perfect biscuits.
1 tablespoon Baking Powder Ensures your biscuits rise to fluffy heights.
1/4 cup Granulated Sugar Balances the tart blueberries with sweetness.
1/2 teaspoon Salt Enhances the taste.
1 cup Buttermilk Keeps the biscuits tender and rich.
1/2 cup Unsalted Butter Key for flavor and crisp edges.
1 cup Blueberries Use fresh or frozen.

Optional Toppings

1 tablespoon Cinnamon Sugar Sprinkle on top for sweetness.
1 teaspoon Lemon Zest Add for refreshing citrus note.

Equipment

oven
mixing bowl
Baking dish
spatula
Whisk
knife

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and melt 1/2 cup of unsalted butter in an 8x8-inch baking dish.
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt.
Pour in 1 cup of cold buttermilk and stir until just combined.
Gently fold in 1 cup of fresh blueberries without squashing them.
Pour the biscuit dough over the melted butter in the baking dish and spread evenly.
Score the dough into 9 squares using a sharp knife.
Bake for 25-28 minutes until golden brown, then cool for 5-10 minutes.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 75mgIron: 1mg

Notes

For best results, start with cold ingredients and avoid overmixing to create flaky layers.

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