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Bang Bang Salmon Bites

Delicious Bang Bang Salmon Bites: A Flavor Explosion Awaits

These Bang Bang Salmon Bites are a flavor explosion, perfect as an impressive appetizer or satisfying entree.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound salmon feel free to swap with cod or halibut if desired
  • 1 teaspoon garlic powder use fresh garlic if preferred
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon salt start with a pinch and taste
  • 1/4 teaspoon pepper freshly cracked is best
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Greek yogurt can be a lighter alternative
  • 1/3 cup Thai sweet chili sauce general sweet chili sauce can be substituted
  • 2 tablespoons sriracha modify based on spice tolerance
  • 1 tablespoon honey maple syrup is a vegan option
  • 1 tablespoon lime juice lemon juice can be used as a substitute
Optional Garnishes
  • 2 tablespoons chopped green onions perfect for topping
  • 1 tablespoon sesame seeds toast for added flavor

Equipment

  • mixing bowl
  • Frying pan
  • baking sheet
  • Air Fryer

Method
 

Preparation
  1. In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
  2. Cut salmon into bite-sized pieces and season with garlic powder, cayenne pepper, salt, and black pepper.
Cooking Method
  1. Choose your cooking method: skillet, oven, or air fryer.
  2. For skillet, heat oil and cook salmon for 6-8 minutes, flipping halfway.
  3. For oven, bake at 400°F (200°C) for 10-12 minutes.
  4. For air fryer, cook at 375°F (190°C) for 8-10 minutes, turning halfway.
  5. Once cooked, toss salmon with the prepared bang bang sauce.
  6. Optionally, garnish with chopped green onions or sesame seeds.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2-3 days. Reheat gently to maintain crispiness.

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