Go Back
–+ servings
Yogurt Breakfast Cheesecake

Decadent Yogurt Breakfast Cheesecake for a Guilt-Free Start

Indulge in this Yogurt Breakfast Cheesecake, a creamy, no-bake delight, customizable with flavors for a nutritious breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Use a thick variety for creaminess and high protein content.
  • 1 cup Graham Crackers Consider keto options for a low carb alternative.
For the Toppings
  • 2 cups Strawberries Fresh or frozen fruit of choice.
  • 1 cup Powdered Sweetener Use if working with unsweetened yogurt.
Expert Addition
  • 2 tablespoons Cocoa Powder For a chocolatey flavor.
  • 1 tablespoon Lemon Zest For a refreshing zing.

Equipment

  • mixing bowl
  • 8-inch square pan
  • spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add your thick Greek yogurt and whisk in powdered sweetener until fully combined.
  2. Spread a quarter of the yogurt mixture evenly across the bottom of an 8-inch square pan.
  3. Break graham crackers into large pieces and layer them over the yogurt base.
  4. Slice your chosen fruit and lay it over the graham cracker layer.
  5. Spread another quarter of the yogurt mixture over the fruit layer, followed by graham crackers and more fruit.
  6. Cover the cheesecake loosely with plastic wrap and chill in the refrigerator for at least 8 hours.
  7. Once chilled, slice the cheesecake into squares and serve chilled.
  8. Cover any leftovers tightly with plastic wrap and refrigerate, or freeze individual slices for up to three months.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 40mgCalcium: 15mgIron: 2mg

Notes

For best results, use high-protein Greek yogurt and chill overnight for the perfect texture. Experiment with different flavors for variety.

Tried this recipe?

Let us know how it was!