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Vegan No-Bake Brownies with Dates & Nuts

Decadent Vegan No-Bake Brownies with Dates & Nuts Delight

Enjoy these Vegan No-Bake Brownies with Dates & Nuts, a deliciously nutritious treat that requires no baking.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 15 pieces Medjool Dates pitted
  • 1 cup Raw Walnuts
  • 1/2 cup Raw Almonds
  • 1/2 cup Raw Cacao Powder
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Sea Salt
Optional Toppings
  • 1/4 cup Cacao Nibs
  • 1/4 cup Shredded Coconut
  • 1/4 cup Chopped Nuts like pecans or hazelnuts

Equipment

  • food processor
  • Baking Dish or Loaf Pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Soak the pitted Medjool dates in warm water for about 10 minutes. Drain and set aside.
  2. In a food processor, pulse the raw walnuts and almonds until finely chopped.
  3. Add the softened dates, raw cacao powder, vanilla extract, and sea salt, then blend until sticky.
  4. Line a baking dish with parchment paper and transfer the brownie mixture, pressing down firmly.
  5. Chill in the refrigerator for at least 1 hour to firm up.
  6. Lift the brownies out using the parchment paper, slice them into squares, and enjoy!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for 3 months.

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