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+ servings
Triple Chocolate Cookies

Decadent Triple Chocolate Cookies for Ultimate Indulgence

Indulge in these irresistible Triple Chocolate Cookies with a gooey center and chewy edges, perfect for satisfying chocolate cravings.
Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 20 minutes
Total Time 48 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour spooned and leveled
  • 0.5 cups unsweetened cocoa powder Dutch process recommended
  • 1 teaspoon baking soda
  • pinch salt
  • 0.5 cups unsalted butter melted
  • 4 oz semi-sweet chocolate bar high-quality
  • 0.75 cups light brown sugar packed
  • 0.5 cups white granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs room temperature
  • 0.75 cups dark chocolate chips
  • 0.75 cups milk chocolate chips

Equipment

  • Mixing bowls
  • microwave
  • electric mixer
  • baking sheets
  • parchment paper
  • cookie scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Sift together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.
  2. Chop semi-sweet chocolate and microwave in 20-second intervals until melted; let cool.
  3. Cream melted butter, brown sugar, and white sugar until light and fluffy.
  4. Mix in melted chocolate, eggs, and vanilla until smooth.
  5. Gradually incorporate dry ingredients into wet mixture; fold in chocolate chips.
  6. Chill the dough in the refrigerator for about 10 minutes.
  7. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  8. Scoop dough onto prepared sheets, leaving space between each dough ball.
  9. Chill scooped dough balls again for another 10 minutes.
  10. Bake for 13-15 minutes until edges are set, then cool on pan for 5 minutes.
  11. Transfer cookies to wire rack to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container; can be frozen for up to 3 months. Reheat in the oven for best results.

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