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–+ servings
S’mores Cookie Bars

Decadent S'mores Cookie Bars That Crush Your Sweet Cravings

Indulge in these delightful S’mores Cookie Bars, a perfect blend of taste and nutrition with just four ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 2 cups Rolled Oats Quick oats can be used for a softer texture.
  • 1 cup Nut Butter Peanut or almond butter; sunflower seed butter for nut-free.
  • 1 cup Chocolate Chips Dark chocolate or dairy-free options for vegan.
  • 1/3 cup Honey or Maple Syrup Maple syrup for a vegan option.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients: rolled oats, nut butter, chocolate chips, and honey or maple syrup.
  2. In a large mixing bowl, add the rolled oats, nut butter, chocolate chips, and honey or maple syrup. Stir until well combined.
  3. Prepare a baking sheet lined with parchment paper. Portion out the mixture and flatten each mound into a cookie shape.
  4. Bake for 10 to 12 minutes, until edges are golden brown. They will firm up as they cool.
  5. Remove from the oven and let rest for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 5 days at room temperature or 1 week in the fridge. Freeze for up to 3 months.

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