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Scalloped Sweet Potatoes Recipe

Decadent Scalloped Sweet Potatoes Recipe for Cozy Nights

Delight in this Scalloped Sweet Potatoes Recipe, a comforting dish with layers of sweetness, creaminess, and rich flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Layer
  • 4 cups Sweet Potatoes Use vibrant orange sweet potatoes for best results.
  • 1 medium Onion Ensure even slicing for consistent cooking.
For the Creamy Sauce
  • 1 cup Heavy Cream Can substitute with plant-based cream for a dairy-free option.
  • 2 tablespoons Butter Used for sautéing garlic.
  • 2 cloves Garlic Infuse a mild flavor; avoid browning.
  • 1 teaspoon Thyme Fresh preferred, dried works in half quantity.
  • 1/4 teaspoon Nutmeg Optional but recommended.
For the Cheesy Topping
  • 1 cup Cheddar Cheese Use sharp or extra sharp for more flavor.
  • 1/2 cup Parmesan Cheese Freshly grated is ideal for best melting.
For Baking
  • 2 tablespoons Olive Oil Essential to prevent sticking.

Equipment

  • 9x13-inch baking dish
  • Medium Saucepan
  • mandoline slicer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. Peel and thinly slice the sweet potatoes and onion to about 1/8 inch thick.
  3. Melt 2 tablespoons of butter in a medium saucepan over medium heat, then sauté minced garlic for 1-2 minutes.
  4. Add 1 cup of heavy cream, thyme, salt, pepper, and nutmeg into the saucepan and warm gently.
  5. Stir in half of the shredded cheddar and parmesan cheese until melted and smooth.
  6. Grease a 9x13 inch baking dish with olive oil.
  7. Layer sweet potatoes and onion slices in the dish, drenching with cheese sauce in between layers.
  8. Top with remaining cheddar and parmesan cheese.
  9. Cover with aluminum foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes.
  10. Let rest for 10-15 minutes before serving, garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 15000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use a mandoline slicer for perfect slices. Resting helps the layers set. For crunch, add fried shallots before the final baking.

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