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Homemade Butter Pecan Ice Cream

Decadent Homemade Butter Pecan Ice Cream You’ll Adore

Homemade Butter Pecan Ice Cream is a rich and creamy dessert perfect for summer picnics.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 4 hours
Total Time 6 hours
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Unsalted Butter Optional: Use salted butter for a salted-caramel twist.
  • 1 cup Brown Sugar Substitution: Use coconut sugar for a more caramel-like taste.
  • 2 cups Heavy Cream Substitution: Use coconut cream for a dairy-free option.
  • 1 cup Whole Milk Substitution: Almond milk can be used for a lighter version.
  • 3/4 cup Granulated Sugar Use less or a sugar alternative for a low-calorie option.
  • 2 teaspoons Vanilla Extract Substitution: Use pure maple syrup for a different flavor note.
Mix-Ins
  • 1 cup Roasted Pecans Substitution: Any other nut (like walnuts) can be used or omit for a plain ice cream.

Equipment

  • Medium Saucepan
  • large mixing bowl
  • Ice cream maker
  • Lidded container

Method
 

Preparation
  1. Melt the butter in a medium saucepan over medium heat until fully liquid and bubbling, about 3-5 minutes. Add brown sugar and mix until fully dissolved. Allow to cool for 10 minutes.
  2. In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved, about 2-3 minutes.
  3. Once cooled, pour the butter and brown sugar mixture into the cream mixture. Stir gently until fully incorporated.
  4. Fold in the roasted pecans until evenly distributed throughout the mixture.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes until it reaches a soft-serve consistency.
  6. Transfer churned ice cream into a lidded container and smooth the top. Freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the ice cream to sit for a few minutes at room temperature before scooping. Chill your mixing tools to keep the mixture cold during preparation.

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