Decadent Greek Yogurt Brownies: Guilt-Free Chocolate Bliss

Indulge in these Greek Yogurt Brownies, a guilt-free delight at just 100 calories per slice.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 16 slices

Course: Desserts

Cuisine: Greek

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Chopped Chocolate Use dark or semi-sweet for a deeper taste
1 cup Vanilla Yogurt Can substitute with plant-based yogurt for vegan option
1 cup Sugar Consider brown or sugar-free alternatives
1 cup All-Purpose Flour Swap for gluten-free flour blend if needed
1/2 cup Cocoa Powder Opt for unsweetened varieties
1 teaspoon Baking Soda Sift for even distribution
1/2 cup Milk Almond or any plant-based milk works for dairy-free
1/2 cup Chocolate Chips Optional, can use dark, milk, or vegan chips

Equipment

microwave
8x8 inch baking pan
Mixing bowls
spatula
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.
Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals until smooth.
In a separate bowl, whisk together flour, cocoa powder, and baking soda, then add to the chocolate mixture.
Pour in the milk and fold in chocolate chips, ensuring an even consistency.
Spread the batter into the prepared baking pan and bake for 25-30 minutes.
Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store brownies in a sealed container at room temperature for up to 5 days. For longer storage, wrap and freeze for up to 6 months.

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