Decadent Chocolate Truffles You Can Make at Home

Indulge in these homemade chocolate truffles, a delightful treat perfect for gifting or special gatherings.

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Prep Time 20

Cook Time 5

Chill Time 2

Total Time 2 25

Servings: 12 truffles

Course: Desserts

Cuisine: French

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Filling

8 oz Semi-sweet or bittersweet chocolate Opt for at least 60% cacao for best flavor.
0.5 cup Heavy cream Adds creaminess to the ganache.
1 tbsp Unsalted butter Enhances richness.
1 tsp Vanilla extract Adds depth and aroma.
0.125 tsp Salt Balances the sweetness.

For the Coatings

Cocoa powder Classic coating option.
Nuts (chopped) Almonds or hazelnuts work well.
Sprinkles For a fun and colorful coating.
Melted chocolate Experiment with different types.

Equipment

heatproof bowl
Saucepan
spatula
cookie scoop
parchment paper

Method

Chocolate Truffle Instructions

Finely chop the chocolate and place it in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it simmers.
Pour the hot cream over the chopped chocolate and let it sit for 1 to 2 minutes.
Stir the mixture until smooth and glossy, then add butter, vanilla extract, and salt.
Cover and refrigerate the ganache for 1 to 2 hours until firm.
Use a scoop to portion out the ganache and roll into balls.
Roll each truffle in your preferred coatings.
Chill the coated truffles for an additional 15 to 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 15mgPotassium: 60mgFiber: 1gSugar: 5gCalcium: 2mgIron: 1mg

Notes

Quality chocolate is essential for the best flavor. Customize your truffles with different coatings and flavor additions.

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