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Chocolate Pecan Turtle Clusters

Decadent Chocolate Pecan Turtle Clusters for Sweet Moments

Indulge in irresistible Chocolate Pecan Turtle Clusters that combine pecans, caramel, and chocolate for a delightful treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 clusters
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Pecans Can substitute with walnuts or almonds.
  • 1 cup Caramel Melted ahead of time for smoother process.
  • 1 cup Chocolate Choose dark, milk, or white chocolate.
  • 1/2 cup Heavy Cream Milk can be used but may alter texture.
Optional Variations
  • 1 teaspoon Sea Salt Sprinkle on top for sweet-and-salty contrast.
  • 1 teaspoon Vanilla or Bourbon Infuse for added depth.

Equipment

  • Skillet
  • Saucepan
  • baking sheet
  • parchment paper
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Toast the pecans in a dry skillet over medium heat for about 5 minutes until fragrant and slightly golden.
  2. Melt the caramel in a saucepan over low heat for 3-5 minutes until smooth.
  3. Drop spoonfuls of melted caramel onto a lined baking sheet, spacing them at least an inch apart, and sprinkle the toasted pecans on top.
  4. Combine chocolate and heavy cream in a microwave-safe bowl and melt in 30-second intervals until smooth, about 1-2 minutes.
  5. Drizzle the chocolate mixture over each cluster and allow them to cool at room temperature for about 1 hour.

Nutrition

Serving: 1clusterCalories: 160kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week, refrigerate for up to 2 weeks, or freeze for up to 3 months.

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