Go Back
–+ servings
Decadent Chocolate Peanut Butter Swirl Pie

Decadent Chocolate Peanut Butter Swirl Pie for Ultimate Indulgence

This Decadent Chocolate Peanut Butter Swirl Pie offers an irresistible combination of rich flavors and creamy textures, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Chocolate Cookie Crust Premade crust can be used for convenience.
For the Filling
  • 1 cup Creamy Peanut Butter Almond butter can be substituted.
  • 1/2 cup Powdered Sugar Can use honey as a less processed alternative.
  • 1 teaspoon Vanilla Extract Using pure extract is recommended.
For the Ganache
  • 1 cup Heavy Cream Coconut cream can be a non-dairy alternative.
  • 2 cups Chocolate Chips Dark chocolate can be used for a richer flavor.

Equipment

  • mixing bowl
  • pie dish
  • Saucepan
  • hand mixer
  • spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Crush the chocolate cookies into fine crumbs and combine with melted butter. Press into pie dish and bake for 10 minutes. Let cool.
  2. Combine peanut butter, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy. Spread filling into cooled crust.
  3. Heat heavy cream in a saucepan until simmering. Pour over chocolate chips, let sit for a minute, then stir until melted and glossy.
  4. Drizzle ganache over the peanut butter filling and create swirls with a toothpick or skewer.
  5. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  6. Before serving, sprinkle chocolate shavings or cocoa powder on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

This pie can be stored in the refrigerator for up to 1 week or frozen for 2 months. Best served chilled.

Tried this recipe?

Let us know how it was!