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Decadent Chocolate Cherry Nut Fudge That's No-Bake Bliss

Decadent Chocolate Cherry Nut Fudge That's No-Bake Bliss!

This decadent chocolate cherry nut fudge that's no-bake bliss is a rich and easy treat perfect for any occasion.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Milk Chocolate Morsels Can substitute with dark chocolate.
  • 1 can Sweetened Condensed Milk Evaporated milk is a lighter option.
  • 1 cup Maraschino Cherries Well-drained and chopped.
  • 1 cup Nuts (Almonds, Walnuts, Pecans) Can replace with cashews or omit.
  • 1 teaspoon Almond Extract Vanilla extract can be used as an alternative.
Optional Toppings
  • 1 cup Festive Sprinkles
  • 1/2 cup Melted Chocolate For drizzling.

Equipment

  • Microwave-safe bowl
  • spatula
  • Baking dish
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Cherries: Drain the maraschino cherries thoroughly, pat dry, and chop into small pieces.
  2. Melt the Chocolate Mixture: Combine milk chocolate morsels and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second increments, stirring until smooth.
  3. Add Flavor: Stir in the almond extract into the melted chocolate mixture.
  4. Fold in Cherries and Nuts: Gently mix in the chopped cherries and nuts.
  5. Prepare the Baking Dish: Line an 8x8 inch baking dish with parchment paper and pour in the fudge mixture.
  6. Chill to Set: Refrigerate for about 4 to 6 hours to let the fudge set.
  7. Cut and Serve: Lift the fudge from the dish using the parchment overhang, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Ensure maraschino cherries are well-drained and patted dry. Monitor chocolate closely while melting to prevent burning. Allow the fudge to set properly for the best texture.

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