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Decadent Caramel Brownie Cheesecake in 3 Layers

Decadent Caramel Brownie Cheesecake in 3 Layers to Savor

Experience the rich layers of this Decadent Caramel Brownie Cheesecake in 3 Layers that combines fudgy brownies, silky caramel, and creamy cheesecake.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Follow package instructions for best texture.
  • 2 large Eggs Use room temperature eggs for maximum incorporation.
  • 1/2 cup Butter Can substitute with vegetable oil, but butter is recommended for flavor.
For the Cheesecake Layer
  • 16 oz Cream Cheese Ensure it's at room temperature for easy mixing.
  • 3/4 cup Granulated Sugar Substitute with brown sugar for a deeper flavor.
  • 1 tsp Vanilla Extract Bourbon or rum can replace it for a unique twist.
  • 3 large Eggs Blend them one at a time for even mixing.
For the Caramel Swirl
  • 1/2 cup Caramel Sauce Can substitute with homemade caramel.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the 9-inch springform pan.
  2. Prepare the brownie mix according to package instructions, pour it into the springform pan, and spread evenly.
  3. Bake for about 10 minutes, keeping an eye on it to ensure it's just set.
  4. Warm the caramel sauce in the microwave for 20 seconds and drizzle it over the brownie base.
  5. Beat the cream cheese until smooth, then mix in sugar, followed by eggs, and vanilla extract.
  6. Pour the cheesecake batter over the brownie and caramel layer, smoothing the top.
  7. Bake for 40 minutes or until the edges are firm but the center jiggles slightly.
  8. Turn off the oven and let the cheesecake cool inside with the door slightly ajar, then chill in the fridge for at least four hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 5mgIron: 8mg

Notes

For best results, ensure all ingredients are at room temperature before mixing. Optional: use a water bath for baking for a creamier texture.

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