Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine 8 ounces of softened cream cheese with 2 finely minced spring onions, 2 tablespoons of freshly chopped chives, the juice of half a lemon, and a pinch of black pepper. Blend until smooth and creamy, about 2-3 minutes.
- Take 2 firm cucumbers and slice them into 1/2-inch thick rounds. Pat each slice gently with a paper towel to remove excess moisture.
- On each cucumber slice, generously spread about a tablespoon of the cream cheese mixture.
- Carefully place a small piece of high-quality smoked salmon on top of each cream cheese-coated cucumber slice.
- Sprinkle a touch of freshly cracked black pepper and additional chopped chives over the top. Serve these delightful bites cold on a beautiful platter.
Nutrition
Notes
Make the cream cheese mixture a day in advance to save time, but assemble the bites no more than 30 minutes before serving for best texture.
