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–+ servings
Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad for a Fresh Summer Feast

This Cucumber Ranch Crack Salad is a refreshing, creamy delight perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups diced cucumbers about 2 large; leave the peel on for added texture and crunch
  • 1 cup shredded cheddar cheese brings a creamy, sharp richness
  • ½ cup cooked, crumbled bacon adds a salty, smoky flavor; substitute with roasted chickpeas for a vegetarian twist
  • ½ cup chopped green onions provides a mild oniony zest
For the Dressing
  • 1 cup sour cream forms a creamy base; Greek yogurt can be used for a lighter alternative
  • ½ cup mayonnaise enriches the dressing's texture
  • 1 oz packet ranch seasoning mix key to flavor—consider a homemade version
  • salt and pepper add to taste
For Garnish (Optional)
  • fresh dill or parsley adds color and fresh aroma

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash thoroughly and dice 3 cups of cucumbers, leaving the peel on. Pat dry with a paper towel and place in a large mixing bowl.
  2. In the same bowl, add 1 cup of cheddar cheese, ½ cup of crumbled bacon, and ½ cup of green onions. Mix together with a spatula until evenly combined.
  3. In a separate bowl, whisk together 1 cup of sour cream, ½ cup of mayonnaise, and the ranch seasoning mix until smooth. Add salt and pepper to taste.
  4. Pour the dressing over the cucumber mixture. Gently fold together until well-coated. Cover and refrigerate for at least 30 minutes.
  5. Once chilled, stir the salad gently. Garnish with dill or parsley if desired and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For best results, pat down cucumbers to remove excess moisture and chill the salad before serving.

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