Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by prepping your garnishes. Slice 3–4 thin rounds of cucumber and place them in a bowl filled with ice-cold water for 10–15 minutes.
- Peel and chop one English cucumber into small pieces, aiming for around 1 cup.
- In a blender, combine the chopped cucumber, fresh mint leaves, sweetener, and 1 cup of water. Blend on high for 30 seconds.
- Strain the blended mixture through a fine-mesh strainer into a bowl or pitcher, extracting as much liquid as possible.
- Stir in freshly squeezed lime juice and a pinch of black salt, adjusting sweetness as desired.
- Serve in tall glasses filled with ice, garnished with soaked cucumber slices and mint leaves.
Nutrition
Notes
Use fresh ingredients for maximum flavor. Customize with ginger or seasonal fruits as desired.
