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Cucumber Feta Salad Recipe

Cucumber Feta Salad Recipe: Refreshing Twist for Summer Fun

Enjoy this Cucumber Feta Salad Recipe that adds a refreshing twist to your summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole English Cucumbers Sliced thinly
  • 1 cup Feta Cheese Crumble before adding
  • 1/4 cup Fresh Dill or Mint Chopped
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 3 tablespoons Olive Oil Extra virgin recommended
  • 1 pinch Sugar Optional
  • 1 to taste Salt
  • 1 to taste Pepper
For Serving
  • 2 tablespoons Extra Fresh Herbs For garnish
  • 2 tablespoons Sliced Green Onions For garnish

Equipment

  • mixing bowl
  • knife
  • Cutting board
  • measuring cups
  • measuring spoons
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by slicing the English cucumbers thinly, about ¼-inch thick. Sprinkle with salt and let them sit for about 15 minutes.
  2. In a large mixing bowl, combine the cucumber slices with crumbled feta cheese, freshly chopped dill or mint, and a squeeze of lemon juice. Drizzle olive oil and season with salt and pepper. Toss gently.
  3. Taste and adjust flavors, adding more lemon juice or a pinch of sugar as desired.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, toss gently and garnish with extra herbs and sliced green onions.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the salad with your favorite herbs and vegetables for a personal touch.

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