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–+ servings
Cucumber and Cream Cheese Sandwich Rolls

Cucumber and Cream Cheese Sandwich Rolls – Fresh, Easy Delight

Cucumber and Cream Cheese Sandwich Rolls are a fresh and easy delight that perfectly balance health and flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 54
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Rolls
  • 1 large lavash bread or large flour tortillas
  • 8 pieces Persian cucumbers peeled and thinly sliced
  • 8 oz cream cheese softened to room temperature
Optional Add-Ins
  • 4 oz smoked salmon
  • 1 tbsp fresh herbs like dill or chives

Equipment

  • knife
  • Mandoline
  • spatula
  • Plate
  • air-tight container

Method
 

Step-by-Step Instructions for Cucumber and Cream Cheese Sandwich Rolls
  1. Prepare the Cucumbers by peeling and thinly slicing them, aiming for slices about 1/8 inch thick.
  2. Lay Out the Lavash Bread on a clean workspace, ensuring the surface is smooth.
  3. Spread the Cream Cheese evenly across the lavash bread, leaving about an inch at one edge.
  4. Layer the Cucumbers in a single layer over the cream cheese, allowing them to overlap slightly.
  5. Roll It Up tightly from the end with the cucumber slices using gentle but firm pressure.
  6. Slice the Rolls into four equal pieces with a sharp serrated knife.
  7. Secure with Picks for presentation and ease of serving.
  8. Serve or Chill the rolls in the refrigerator for enhanced flavors.

Nutrition

Serving: 1rollCalories: 54kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For the best taste and texture, enjoy these rolls fresh shortly after assembly. They can be stored in the fridge wrapped tightly for up to 3 days.

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