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–+ servings
Cucumber and Cream Cheese Sandwich Rolls

Cucumber and Cream Cheese Sandwich Rolls for Refreshing Snacking

Delight in these Cucumber and Cream Cheese Sandwich Rolls, perfect for summer snacking and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 54
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 1 piece Lavash Bread Can substitute with large flour tortillas if necessary.
For the Filling
  • 8 units Persian Cucumbers Or 2 large English Cucumbers for maximum freshness.
  • 8 ounces Cream Cheese Best served at room temperature for easy spreading.
Optional Add-Ins
  • 4 ounces Herb-Infused Cream Cheese Try chive or garlic varieties.
  • 4 ounces Smoked Salmon or Turkey Thinly sliced for a delightful twist.
  • 1 cup Other Vegetables Incorporate thinly sliced bell peppers or avocados.
For Serving
  • 12 pieces Sandwich Picks Use to secure each roll for easy serving.

Equipment

  • mandoline slicer
  • Sharp serrated knife
  • airtight container

Method
 

Prep
  1. Thinly peel and slice the Persian cucumbers using a mandoline slicer, aiming for 1/8-inch thickness. Set aside on a paper towel to absorb moisture.
  2. Take a piece of lavash bread, lay it flat, and spread a layer of cream cheese, leaving 2 inches at one end without cheese.
  3. Layer thin cucumber slices over the cream cheese, optionally adding herb-infused cream cheese or smoked salmon. Press gently.
  4. Roll the lavash tightly starting from the cream cheese end, applying gentle pressure as you go.
  5. Slice the completed roll into four equal pieces using a sharp serrated knife.
  6. Arrange rolls on a platter, secure with sandwich picks if desired, and serve or refrigerate for later.

Nutrition

Serving: 1rollCalories: 54kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best texture, serve the rolls fresh on the same day they are prepared. Refrigerate in an airtight container if needed.

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