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Crunchy Ranch Cucumber Chips Recipe

Crunchy Ranch Cucumber Chips Recipe for the Freshest Snack Experience

Enjoy the Crunchy Ranch Cucumber Chips Recipe, a healthy, gluten-free snack bursting with flavor.
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Prep Time 20 minutes
Cook Time 2 hours
Marinating Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 cups Fresh Cucumbers Thinly sliced
  • 1 cup Buttermilk Or 1/2 cup milk and 1/2 tablespoon vinegar
  • 2 tablespoons Ranch Seasoning Store-bought or homemade
For Drizzling
  • 1 tablespoon Olive Oil Or cooking spray for a lighter version

Equipment

  • oven
  • baking sheet
  • Mandoline
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) or set your dehydrator/air fryer to the same temperature.
  2. Wash and thoroughly dry your cucumbers. Slice them thinly, about 1/8 inch thick.
  3. In a bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper.
  4. Toss cucumber slices in the ranch mixture until coated and let marinate for 5-10 minutes.
  5. Line a baking sheet with parchment paper and arrange the marinated cucumber slices in a single layer.
  6. Lightly brush or spray the tops of the cucumber slices with olive oil.
  7. Bake for 1.5 to 2 hours, flipping halfway, until golden and crisp.
  8. Let the chips cool completely on a wire rack.
  9. Optional: Garnish with fresh chopped dill or chives before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Even thickness in slicing is essential for perfect cooking. Allow chips to cool completely for optimal crunchiness.

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