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Crunchy Asian Cabbage Slaw

Crunchy Asian Cabbage Slaw with Sesame Dressing Bliss

A colorful and nutritious Crunchy Asian Cabbage Slaw with Sesame Dressing, perfect for any meal.
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage Finely shredded
  • 2 cups Purple Cabbage Finely shredded
  • 1 cup Red Bell Pepper Sliced into thin strips
  • 2 cups Carrots Julienned
  • 1 cup Green Onions Chopped
  • 1 cup Cilantro Chopped
For the Dressing
  • 3 tablespoons Sesame Oil Or coconut aminos as vegan option
  • 2 tablespoons Soy Sauce or Tamari Ensure it's gluten-free if needed.
  • 2 tablespoons Rice Vinegar Or apple cider or white wine vinegar if desired.
  • 1 tablespoon Honey or Maple Syrup Adjust for sweetness.
For Garnish
  • 2 tablespoons Sesame Seeds Toasted

Equipment

  • Sharp knife
  • Mandoline
  • mixing bowl
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Finely shred the green and purple cabbages. Julienne the carrots and slice the red bell pepper into thin strips. Chop green onions and cilantro.
  2. In a medium bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined.
  3. In a large mixing bowl, toss the vegetables together, then pour the dressing over and mix until well coated. Marinate for at least 10 minutes.
  4. Toast sesame seeds in a dry skillet until golden. Sprinkle over the slaw before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 60mgCalcium: 80mgIron: 1mg

Notes

Make ahead by prepping veggies a day prior. Add dressing just before serving for maximum crunch.

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