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Crockpot Thai Coconut Chicken Soup: An Incredible Ultimate Recipe

Crockpot Thai Coconut Chicken Soup: A Cozy Comfort Food Delight

Crockpot Thai Coconut Chicken Soup: An Incredible Ultimate Recipe blends creamy coconut milk with tender chicken and colorful vegetables for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Shredding Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Boneless, Skinless Chicken Breasts Can swap with shrimp or tofu
  • 14 ounces Coconut Milk Using coconut cream will enhance richness
  • 4 cups Chicken Broth Opt for vegetable broth for a vegetarian version
Vegetables
  • 1 cup Chopped Carrots Zucchini is a great alternative
  • 1 cup Chopped Bell Peppers Red or yellow varieties are ideal
  • 1 cup Snap Peas or Green Beans Any favorite green veggie can be used
Seasoning
  • 2 tablespoons Red Curry Paste Adjust based on spice tolerance
  • 3 cloves Minced Garlic Fresh garlic is best
  • 1 tablespoon Minced Ginger Ginger paste can substitute
  • 1 tablespoon Fish Sauce Use soy sauce for a vegetarian option
Brightening
  • 2 tablespoons Lime Juice Fresh lime is preferred
Garnishing
  • Fresh Cilantro Thai basil can be used
  • Lime Wedges Optional but recommended

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Prepare Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Add Aromatics: Sprinkle minced garlic and ginger over the chicken.
  3. Incorporate Vegetables: Layer the chopped carrots, bell peppers, and snap peas or green beans on top of the chicken.
  4. Mix in Liquids: Pour the coconut milk and chicken broth over the layered ingredients.
  5. Add Flavor: Stir in red curry paste and fish sauce, mixing thoroughly.
  6. Season: Add salt and pepper to your mixture according to taste.
  7. Cook: Cover and set to cook on low for 4-6 hours or high for 2-3 hours.
  8. Shred Chicken: Remove chicken, shred it, and return to crockpot about 30 minutes before serving.
  9. Add Lime Juice: Stir in lime juice just before serving.
  10. Serve: Ladle soup into bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels according to preference.

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